So it has been exactly a year since I have been in America and just about exactly a year since I have lived in Boston. I thought I would write about how I have adjusted to being state side.
A lot of people ask me about the difference between West coast vs. East coast. I honestly can't think of tons, but that is because when I moved out here I was adjusting to living in America let alone the East coast. I have been able to travel to Rhode Island, New York, and all over Boston using public transportation. The west coast has public transportation, but I don't think it is as built up and does not go as far. However that could be because on the East coast the states are smaller and closer together. However coming from the West coast it was adjustment realizing another state was not too far away. Boston with all the different neighborhoods and cities that bleed together has also been adjustment to get used to. I feel like in Oregon there were distinct differences going from Corvallis to say Albany. You can tell when one city ends and the other begins.
I mentioned public transportation in the East coast, but it is so much better in China. The trains rarely were late or broken. I took the bus occasionally and I rarely had problems. When I was in New York I was shocked that the train was late. However what also got me was they couldn't announce what track it was leaving from until 15 minutes from the departure. So I didn't exactly know where to wait since I did not know what track it was pulling into. No matter how early I showed up to the train station in China I knew exactly where I was boarding and which seat was mine.
People complain about buses or trains being too crowded, but to me nothing is as bad as some of the experiences I had in China. For example one time in Nanjing when I was traveling in rush hour. It was wall to wall people. My backpack and purse were shoved in peoples faces. There is also this station on the subway in Shanghai that I purposely avoided because of the cramming of people. So you had to go across the platform and switch trains at this station. However what happened was they weren't timed well. So inevitably an empty train would leave and then on the next train you had to fit two train's worth of people on it. Also think what made taking public transportation in China worse was that people did not wait to let people off the train or bus. Once those doors opened it was a free for all. A comedian I saw at a stand-up show described it as you are on the train staring at the people who want on the train and you are going to play chicken. So in general on public transportation Chinese were more pushy. Sometimes I just let people in front of me push through the crowd and I went with the flow. However here people wait to let you off the train. People move out of the way to let you on or off. Sometimes if they can't move out of the way they get off the train or bus to let you through then get back on. All these practices are not common in China. Once when I was riding the train I started moving my way through the crowd towards the door while the train was moving before my stop. Someone near me got mad at me for doing that and said I had to wait until the train stopped. It was a common thing to do in China. I was worried I would not have enough time to fight through the crowd to get off the train. However I did not have to fight my way off the train like in China, so I had plenty of time to get off the train when it pulled up to the stop. I realized that maybe I was using the culture I learned in China. I also felt like wherever I was in China there was always a feeling of rush, because there was tons of people in line behind or waiting to get on the train. I always felt rushed at the grocery store. There was no person to bag your groceries and there were lots of people waiting. I was always felt this sense that I had to rush. A lot of times I would just through stuff in the cart. Then properly bag stuff away from the register. I have not felt this sense of rush while being in America.
Speaking of not having lots of people around. There was a moment where I really felt culture shock and it was when I was home just for the summer. So it was the first day being home after a year in China. I think it might have been the summer in between my second year in China and my third year in China. So my first night home a friend invited me to a party. I decided to go so that I could make my body stay up for most of the night and go to bed at a normal hour. So my friend lived just down the block, so I walked down the street to their house. As I stepped outside their was no one on the street and no one on the road. It actually stressed me. One car drove by a little later, but it still freaked me out. I was so used to stepping out on the street in China to see lots of people, cars, taxis, black taxis, and little pedi-cabs. There were always people around no matter the hour. It was a moment of realization that the culture had changed. I reminded myself that Corvallis is a small town and during the summer when the college students aren't around it is even smaller. So this was no weird phenomenon for Corvallis in the summer. I believe that same summer I would walk in to a restaurant and think of how many people were with me. Then I would translate that into Chinese. I very nearly told the American waitress how many people we had in our party in Chinese. I had to remind myself that I was in America and I need to speak in English.
I recently had a dream in Chinese where I was showing a Chinese family my home. I was speaking very basic Chinese and poor Chinese, but I was shocked that my dream included so much Chinese. It has been a year since I left China yet I am dreaming about speaking Chinese. I also was eating tons of my favorite dumpling in the dream. That makes sense because one of the big things I miss about China is the food. I still have not really had any Chinese food since I have left. I do thins because I know it won't be as good. I have to separate Chinese food and American Chinese food in my brain.
Another big thing I occasionally miss is being able to yell waitress across the restaurant when I need something. In China in restaurants if you need to get the waitresses attention it is perfectly acceptable to yell waitress across the restaurant. It took me a while to be comfortable with this because it felt so rude. I would still try to get the waitress's attention by making eye contact at first. If that didn't work then I would yell. I was in a restaurant once and saw a foreigner struggling to get the waitresses attention. I could tell he was probably in China for not very long. So I yelled for the waitress and then pointed at him. The waitress went over to him and asked him what he needed. He then nodded to me. I felt like I helped out my fellow expat and showed him what to do in a restaurant. I would often go out to restaurants by myself and read as I ate. I enjoyed the Chinese wait staff then because they would leave you alone and not bother you unless you call from them. This left me time alone to read. I would do this same thing in America, but they would always check in on me which I didn't need when I was reading. The difference is because in America they are working for a tip. However there were times I got really irritated by the Chinese wait staff and wished I could tip. Sometimes the service was that bad. I mean what we could resort to do was not go to the restaurant again which was not always a great option. Anyways sometimes when I am in a crowded bar or restaurant here in America and I am trying to get the waitstaff's attention I wish I was in China. I wish I could just yell to get their attention, but that is rude to do in America.
The that I most looked forward to whenever I returned to China was being able to safely and correctly cross the street. In China the traffic and pedestrians are crazy. You can always tell how long someone has been in China by the way they cross the street. My third year there I definitely took some liberties on how I crossed the street. However you had to do that or you would never get across. When I came home and spent summers in Corvallis I would walk everywhere. I loved it and would just soak up the safe feeling I had in the crosswalk. I don't understand why people cross the streets crazy here in the states, but I guess they can get away with it since the cars will not do crazy things for the most part and will give you right away. So when I moved back to the states I went back to following all the rules and enjoyed having rules that were respected by all. However I quickly learned in Boston pedestrians didn't always follow the rules and the drivers often don't follow the rules. They are aggressive drivers that are often referred to as mass holes. So I had take some of what I learned about crossing the street in China and use it in Boston. However I still couldn't get away with some of things I did in China here in Boston.
So I still feel like China is home and sometimes I miss it. Sometimes I really don't. However living there has forever changed how I see things and how I traverse the world.
About Me
- DominiqueL
- I love to teach and I love math. Teaching has always been a passion since I was in 5th grade. I gained a love of math later in eighth grade. I have been told that I always have a smile on my face and a song in my heart which is the best description of me.
Tuesday, July 28, 2015
Sunday, April 7, 2013
Muxi in Wuxi: Cooking/Baking Adventures in China
So I wanted to write about the different snafus and experiences that I had while trying to bake or cook here in China. It is often difficult to get ingredients or the right equipment. This post is titled Muxi in Wuxi because when I taught my friends how to make the crust for the cheesecake I told them to put in enough butter until it is mushy and sticks together. We got a kick out of mushing the crust and saying mushy in wuxi. We got a little silly when making the crust and then decided that if we ever hosted a show, wrote a story, or made a comic that we would title it mushy in wuxi, but I changed it to Muxi in Wuxi so that the words both are in a form of Chinese spelling. The xi makes a shi sound so it still sounds the same way as we were saying it.
Cheesecake:
So an Ikea opened up here in Wuxi and it has been a god send. I never really went to an Ikea in the states, but here I go all the time. However that is because I can get things to bake with or cook with that I can't get anywhere else. So a coworker went to Ikea and brought in gingersnap cookies to the office. I had some and instantly thought of all the times I made cheesecake with my mom during the holidays. So I just had to make one using the gingersnaps from Ikea. So I got a toaster oven at Metro with a friend. Metro is similar to Costco and sells a lot of imported stuff. I wanted to split the price of the toaster oven so I was not spending too much money on it. The toaster oven is a decent size that is big enough to bake pies and cakes in. I believe the total cost was 300 RMB or 50$. I got glass brown pans at Ikea for the cheesecake. Then got most of the ingredients for the cheesecake at Metro. Our first trial went poorly because we cooked it too long at too high a temperature. I scoffed it off because we were using small containers and glass. However my friend relayed the story to someone back in the U.S. and they were shocked we had gotten a toaster oven that had Fahrenheit. We both felt stupid. We just assumed everything was degrees Fahrenheit , but the Chinese use Celsius This tale made a perfect example of temperature scales in my coworkers Physics class the following week. My students made fun of me for not knowing.
So anyways we cut the baking time in the recipe in half since we were cooking at such a high temperature. This made it easy to crank out massive amounts of cheesecake. I made a large batch to share with all of my staff in December for the holiday season. The Chinese staff loved the cheesecake. They licked their plates clean and asked for more. They thought I had bought it some where and were shocked that I made it myself. They said I should open my own bakery, but I told them that this was one of the few things I could make. I was happy that they enjoyed it however and the American staff also really enjoyed it.
This cheesecake recipe is from one of my aunts. Except that the gingersnap crust is a twist that my mother and I discovered. We found it in a diabetic cooking magazine and ended up loving it. One of my other aunt's collected recipes from my grandmother and other family members to combine in a recipe book. She then laminated the recipe book and gave it to each family for Christmas. I made sure I got a copy and my mother got a copy since we both like to cook. I took the recipe book to China with me. It makes my place in China feel homey and I was so happy to share a family tradition with my friends in China. Every major holiday my job was to make dessert with the help of my mom and I would usually make cheesecake. I told the Chinese staff that it was a family recipe, but they didn't really understand. I think that most families just cook the regional dishes that are common and popular. I don't know if the family develops recipes at all. I imagine that they take their own twists on common recipes, but maybe they don't write them down and pass them on to family members. It was interesting.
One of my staff members loved it so much she wanted to learn how to make it for her birthday. So I had her and her close friend come over to my coworkers house to learn how to make it. They were very excited. They insisted on helping and then doing things themselves. We made a lot of Cheesecake so they got really good at making the crust. They got really excited when they got to take the hand mixer and mix up the ingredients. Although if they weren't doing things they were munching on the extra gingersnaps. It was great. I bought all the ingredients as a birthday present to my staff member. It was a lot of fun.
Eggnog:
So it was December and that is when eggnog starts going on sale. When the eggnog comes out in stores is when the holiday season starts for me. I love the stuff and could drink a whole jug. However it isn't sold here in China. So my friends and I decided to make our own. I asked my mother to get my grandmothers recipe for eggnog. So I could make yet another family recipe. Luckily my mom visited my grandmother and got to see the recipe in action before giving it to me. I was super excited. My grandmother makes an alcoholic recipe of eggnog every year at Christmas time. It is strong stuff since she makes it with everclear. However I did not understand how much sugar she puts in the recipe. It filled an entire bowl. It was huge. The bowl of course did not fit in the very tiny Chinese fridge that my friend has, so instead we put the eggnog mixture on the balcony to cool. For you see Chinese apartments are not insulated and are made of concrete.
They hold in the cold very well. My friends house is especially cold so we figured that was the best way to chill it. We used bacardi rum in the eggnog since we could not find everclear. That may have changed the taste a little. The mixture turned out to be really sugary. It may have been that we should have used more rum since we were using a lower proof alcohol. It also could have been that I put in too much sugar. The other problem with baking in China is that they use milliliters and not cups. So the recipe that I used called for cups, but the measuring cups I bought at Ikea were in milliliters. However I have done enough baking and cooking that I have memorized the conversion that one cup is 236 milliliters. However having to multiply that is difficult. So if you want to challenge your kids with some more difficult math problems then trying baking or cooking with them using measuring cups that are in milliliters. So since it turned out so sugary watered it down with some milk and it tasted delicious. However I still missed the regular eggnog without alcohol because it is so good. However it felt right making my grandmothers recipe around Christmas time just after she had made it. Maybe I will prefect it and be able to make it just as good as she does with some practice.
Apple Pie:
Alright here is where I admit how much of a geek I am. So last year I talked to my coworker that had a toaster oven and baked a lot to help me bake a pie for pi day. I talked with her about baking enough for all of my students, but then later called it off thinking that was way too much pie and was going to take way too much time. She was kind enough to still make a pie though. She brought it in on pi day as a surprise for me. I was super excited. My lesson on pi day last year had an integral problem in it which answer was pi. I got really excited about it and the kids just thought I was weird and crazy. I also made sure to wear my pi shirt I got from thinkgeek on pi day. The kids liked it and I felt like the biggest math geek ever (which is how I
like it).
However this year since I had the toaster oven I decided I would make it this year. I talked with my coworker about where to get the tins and other ingredients. I was able to get to pie tins at Metro. However they were advertising them as pizza pie tins. I saw it and thought that you could only make a Chicago deep dish pizza. However they worked great and fit in the toaster oven. I think they are a 9 in pan and the perfect size for pie. I grabbed an apple slicer at Ikea to make the apple slicing go faster. Plus I grabbed a lemon juicer at Ikea to make the lemon juice to put on the apples. I got the imported flour from the imported section in Metro. I was told by my coworker that using Chinese flour made it taste different and not so good. I had to make my own crust. It was a big first for me. Normally when I make pie I get pre-made crust from the store and then canned cherries. I plop the cherries into the pre-made crust then bake. I was a little worried about how the pies would turn out since I was making everything from scratch However apparently I make more of a pie then another one of my coworkers. He just buys a frozen Sara Lee pie and sticks it in the oven or just buys a a hot pie from the bakery. So anyways apparently I like doing more of it myself. The pies turned out great. The staff enjoyed it. I saved myself a slice to eat at 3:14 on 3/14. It was awesome. So yes I am a major geek that likes to make pie on pi day. I have started a tradition and gotta keep it going.
Cheesecake:
So an Ikea opened up here in Wuxi and it has been a god send. I never really went to an Ikea in the states, but here I go all the time. However that is because I can get things to bake with or cook with that I can't get anywhere else. So a coworker went to Ikea and brought in gingersnap cookies to the office. I had some and instantly thought of all the times I made cheesecake with my mom during the holidays. So I just had to make one using the gingersnaps from Ikea. So I got a toaster oven at Metro with a friend. Metro is similar to Costco and sells a lot of imported stuff. I wanted to split the price of the toaster oven so I was not spending too much money on it. The toaster oven is a decent size that is big enough to bake pies and cakes in. I believe the total cost was 300 RMB or 50$. I got glass brown pans at Ikea for the cheesecake. Then got most of the ingredients for the cheesecake at Metro. Our first trial went poorly because we cooked it too long at too high a temperature. I scoffed it off because we were using small containers and glass. However my friend relayed the story to someone back in the U.S. and they were shocked we had gotten a toaster oven that had Fahrenheit. We both felt stupid. We just assumed everything was degrees Fahrenheit , but the Chinese use Celsius This tale made a perfect example of temperature scales in my coworkers Physics class the following week. My students made fun of me for not knowing.
So anyways we cut the baking time in the recipe in half since we were cooking at such a high temperature. This made it easy to crank out massive amounts of cheesecake. I made a large batch to share with all of my staff in December for the holiday season. The Chinese staff loved the cheesecake. They licked their plates clean and asked for more. They thought I had bought it some where and were shocked that I made it myself. They said I should open my own bakery, but I told them that this was one of the few things I could make. I was happy that they enjoyed it however and the American staff also really enjoyed it.
This cheesecake recipe is from one of my aunts. Except that the gingersnap crust is a twist that my mother and I discovered. We found it in a diabetic cooking magazine and ended up loving it. One of my other aunt's collected recipes from my grandmother and other family members to combine in a recipe book. She then laminated the recipe book and gave it to each family for Christmas. I made sure I got a copy and my mother got a copy since we both like to cook. I took the recipe book to China with me. It makes my place in China feel homey and I was so happy to share a family tradition with my friends in China. Every major holiday my job was to make dessert with the help of my mom and I would usually make cheesecake. I told the Chinese staff that it was a family recipe, but they didn't really understand. I think that most families just cook the regional dishes that are common and popular. I don't know if the family develops recipes at all. I imagine that they take their own twists on common recipes, but maybe they don't write them down and pass them on to family members. It was interesting.
One of my staff members loved it so much she wanted to learn how to make it for her birthday. So I had her and her close friend come over to my coworkers house to learn how to make it. They were very excited. They insisted on helping and then doing things themselves. We made a lot of Cheesecake so they got really good at making the crust. They got really excited when they got to take the hand mixer and mix up the ingredients. Although if they weren't doing things they were munching on the extra gingersnaps. It was great. I bought all the ingredients as a birthday present to my staff member. It was a lot of fun.
Eggnog:
So it was December and that is when eggnog starts going on sale. When the eggnog comes out in stores is when the holiday season starts for me. I love the stuff and could drink a whole jug. However it isn't sold here in China. So my friends and I decided to make our own. I asked my mother to get my grandmothers recipe for eggnog. So I could make yet another family recipe. Luckily my mom visited my grandmother and got to see the recipe in action before giving it to me. I was super excited. My grandmother makes an alcoholic recipe of eggnog every year at Christmas time. It is strong stuff since she makes it with everclear. However I did not understand how much sugar she puts in the recipe. It filled an entire bowl. It was huge. The bowl of course did not fit in the very tiny Chinese fridge that my friend has, so instead we put the eggnog mixture on the balcony to cool. For you see Chinese apartments are not insulated and are made of concrete.
They hold in the cold very well. My friends house is especially cold so we figured that was the best way to chill it. We used bacardi rum in the eggnog since we could not find everclear. That may have changed the taste a little. The mixture turned out to be really sugary. It may have been that we should have used more rum since we were using a lower proof alcohol. It also could have been that I put in too much sugar. The other problem with baking in China is that they use milliliters and not cups. So the recipe that I used called for cups, but the measuring cups I bought at Ikea were in milliliters. However I have done enough baking and cooking that I have memorized the conversion that one cup is 236 milliliters. However having to multiply that is difficult. So if you want to challenge your kids with some more difficult math problems then trying baking or cooking with them using measuring cups that are in milliliters. So since it turned out so sugary watered it down with some milk and it tasted delicious. However I still missed the regular eggnog without alcohol because it is so good. However it felt right making my grandmothers recipe around Christmas time just after she had made it. Maybe I will prefect it and be able to make it just as good as she does with some practice.
Apple Pie:
Alright here is where I admit how much of a geek I am. So last year I talked to my coworker that had a toaster oven and baked a lot to help me bake a pie for pi day. I talked with her about baking enough for all of my students, but then later called it off thinking that was way too much pie and was going to take way too much time. She was kind enough to still make a pie though. She brought it in on pi day as a surprise for me. I was super excited. My lesson on pi day last year had an integral problem in it which answer was pi. I got really excited about it and the kids just thought I was weird and crazy. I also made sure to wear my pi shirt I got from thinkgeek on pi day. The kids liked it and I felt like the biggest math geek ever (which is how I
like it).
However this year since I had the toaster oven I decided I would make it this year. I talked with my coworker about where to get the tins and other ingredients. I was able to get to pie tins at Metro. However they were advertising them as pizza pie tins. I saw it and thought that you could only make a Chicago deep dish pizza. However they worked great and fit in the toaster oven. I think they are a 9 in pan and the perfect size for pie. I grabbed an apple slicer at Ikea to make the apple slicing go faster. Plus I grabbed a lemon juicer at Ikea to make the lemon juice to put on the apples. I got the imported flour from the imported section in Metro. I was told by my coworker that using Chinese flour made it taste different and not so good. I had to make my own crust. It was a big first for me. Normally when I make pie I get pre-made crust from the store and then canned cherries. I plop the cherries into the pre-made crust then bake. I was a little worried about how the pies would turn out since I was making everything from scratch However apparently I make more of a pie then another one of my coworkers. He just buys a frozen Sara Lee pie and sticks it in the oven or just buys a a hot pie from the bakery. So anyways apparently I like doing more of it myself. The pies turned out great. The staff enjoyed it. I saved myself a slice to eat at 3:14 on 3/14. It was awesome. So yes I am a major geek that likes to make pie on pi day. I have started a tradition and gotta keep it going.
Laos
I went to Laos for two weeks during my three week vacation. I had to get out of China for the Chinese new year because I didn't want to be there with the mass amounts of people and the never ending fireworks. I stayed in this area and stayed in Asia. I sometimes felt like I was in China since there were some similarities, but it was very different in so many other ways. I found Laos similar enough that I often found myself wanting to use what little Chinese I knew in restaurants in Laos. I guess that just goes to show how much the Chinese culture or language has seeped into me.
I was blown away with what I saw in Laos. The most interesting thing I noticed was how people practiced Buddhism. Supposedly most of the Chinese are Buddhists. However I never really saw people practicing it. In Laos everyone had a shrine out front of their home or business that was full of offerings and incense.
The pictures below are of offerings that were left at a temple, but you saw similar offerings at smaller shrines throughout the city in front of every business and home.
When I went to temples or the Buddha statues there were people praying. I was respectful of their culture and their religion and I did not disturb them. However there were many tourists who seemed not to do that. It just makes sense to me to watch your actions and be respectful at all times. There was not any outright rude people, but there were minor things. Like for example my friend and I woke up at 6 am to watch the monks collect alms. However everyone crowded around them and took pictures. They were all up in their face. It seemed like they were treating these monks lie a tourist sight or just there for entertainment. However that is part of their religion and a part of their daily routine. Some of the older monks did not go much further after this fan fare. There were also people giving alms to the monks. I would have liked the experience, but I felt like I shouldn't since it didn't feel like my place. When I was visiting a temple I read a sign that said that you should give alms only if it is meaningful. So I watched at a distance and the whole thing did not feel like a religious ritual, but a tourist trap. So it was not really enjoyable. I suggest that tourist read about the culture and the do's and dont's of the culture. I was in a good position since I traveled with someone who had visited many times. I stayed with her dad who had been working in Laos for five years so he was able to explain the culture somewhat. I learned how to say hello, thank you, and no problem. I also learned how to greet someone properly. You put your hands together and bow your head.
However the temples were beautiful and here is a selection of pictures.
I was awed at all of the historical and old monuments that had been preserved. For example this black stupa, seen below,is in the middle of the capitol city which was built in 1827.
An interesting difference I found was when I flew from the capitol city to another major city. We bought our tickets the day of and only about an hour before the plane took off. The computer they used to book the tickets was the oldest thing I had ever seen in my life. When we went through security the guard asked me where and when I got the tickets. I pointed behind me at the ticket office and said I got them just thirty minutes ago. He then had to write down my name on the passenger manifest. It was not a high tech system with computers that were linked together sharing information. Then the plane was late. However that was no big deal. Eventually it came and they got everyone on the plane and in the air in no time. Apparently the flights are often late, but they always come eventually. After having dealt with the TSA and many different airports I couldn't believe this.
However this sort of laid back it will work out eventually mentality is common in Laos. Many of the people like to sit along the Mekong river and drink Beer Lao. Beer Lao is made in Laos and their is a lot of national pride for it. Tiger beer and Heinikein are trying to gain popularity in the region, but Beer Lao is winning. I drank a lot of it while I was there and enjoyed it.
Here is a few pictures of enjoying cold drinks along the rivers of Laos.
I also enjoyed drinking while relaxing along the river. I liked this because it was a nice break in the very busy sight seeing schedule. We also usually stopped for beer along the river in the afternoon when it started getting really hot. I was in Laos during the cold season and it was very hot and humid. I can't imagine it during the hot season. I could survive in the heat but it got to a point wear it was just barely bearable. So we took breaks in the shade along the river or in air conditioned cafe's with iced coffee. On the really hot days we took several breaks in the shade or air conditioning.
Also apparently this low end technology is common. A lot of the country does not have access to internet or any very advanced technology. The education system is not teaching ed tech tools either. However these local people are often hired on at international companies or businesses and they expect them to use technology as a part of their job. I think that those companies have to be aware of the culture and compensate for it. If they are going to expect their workers to use technology as an integral part of their job then they must train them how to use it. I wonder how the travel agent learned to use the very old computer at her work or if this computer model is common in the country. I have blogged about how these type of ed tech skills are important on my ed tech blog. It was interesting to see the differences in cultural expectations and education.
The greatest experience was when I got to eat homemade traditional food at a local persons home. We were traveling by car to a more rural city in the southern part of the country. We were invited to share a meal with a local family. It was a village holiday and the way it was described to me was like a version of thanksgiving that is celebrated in this village. The food was amazing and the family was so nice. They kept feeding us and bringing more food. It was an endless stream of food and Beer Lao. However we were later invited to another local persons home and were told that after stuffing our face with all that food we were going to have another meal. So I ended up having two lunches that day. I had to make room to eat because it would have been rude not to eat at this persons home. I drank even more Beer Lao until I got the munchies and made room for more food. It reminded me a lot of formal dinners in China. The hosts always giving you more food and alcohol. I always feel bad not eating it. There was a formal lunch the Chinese principal threw for us. He scooped up a lot of shrimp and put it on my plate. I am not a big fan of shrimp espcially since in China you have to peel and rip off their legs. However I felt like I had to eat some of them since it would have been rude. I enjoyed the exchange of culture, food, drinks, friendship, and music. They played ganam style since we were talking about it and singing it. I told them I really enjoyed music and would love to hear traditional Lao music. They seemed awed or surprised that I was so interested. I spoke no Lao and they spoke very little English, but through food, drinks, and music we were able to connect. I mean there were people at the lunch who spoke both Lao and English to bridge the gap. However for those of us who didn't I think we were able to connect because of the music and food. It was amazing. I always knew that genuine interest and respect for culture helped communication. I always knew that music was a universal language that could transcend language. I learned this early on long before I ever traveled to any country. I was able to understand culture and people through music. I traveled to many countries through music. I learned all of this during my time in Heart of the Valley Childrens Choir. I wish I had been able to travel to Laos through music. However I did get the chance now. It was amazing.
I really enjoyed seeing another part of Asia and knew it was time well spent. I wanted to stay in China to see more of the area that had interested me. I won't get a chance to explore this area later. I have take advantage of my location now. I considered going home for my three week vacation to see family and friends. However that would have been more expensive if you consider the flight, the cost of food, drinks, and travel around the states to see friends. I may have spent a large amount of money on flights, but I saved money on everything else. Food, lodging, souvenirs, and everything else was very cheap. It was a once in a lifetime opportunity so I took it. I was really excited to visit a country I spent a long time studying in an Asian societies class in college. I hope to go somewhere interesting next year for my three week vacation especially since the company will be paying for my flight.
To see all my photos click the links below:
Laos Part One
Laos Part Two
I was blown away with what I saw in Laos. The most interesting thing I noticed was how people practiced Buddhism. Supposedly most of the Chinese are Buddhists. However I never really saw people practicing it. In Laos everyone had a shrine out front of their home or business that was full of offerings and incense.
The pictures below are of offerings that were left at a temple, but you saw similar offerings at smaller shrines throughout the city in front of every business and home.
When I went to temples or the Buddha statues there were people praying. I was respectful of their culture and their religion and I did not disturb them. However there were many tourists who seemed not to do that. It just makes sense to me to watch your actions and be respectful at all times. There was not any outright rude people, but there were minor things. Like for example my friend and I woke up at 6 am to watch the monks collect alms. However everyone crowded around them and took pictures. They were all up in their face. It seemed like they were treating these monks lie a tourist sight or just there for entertainment. However that is part of their religion and a part of their daily routine. Some of the older monks did not go much further after this fan fare. There were also people giving alms to the monks. I would have liked the experience, but I felt like I shouldn't since it didn't feel like my place. When I was visiting a temple I read a sign that said that you should give alms only if it is meaningful. So I watched at a distance and the whole thing did not feel like a religious ritual, but a tourist trap. So it was not really enjoyable. I suggest that tourist read about the culture and the do's and dont's of the culture. I was in a good position since I traveled with someone who had visited many times. I stayed with her dad who had been working in Laos for five years so he was able to explain the culture somewhat. I learned how to say hello, thank you, and no problem. I also learned how to greet someone properly. You put your hands together and bow your head.
However the temples were beautiful and here is a selection of pictures.
I was awed at all of the historical and old monuments that had been preserved. For example this black stupa, seen below,is in the middle of the capitol city which was built in 1827.
An interesting difference I found was when I flew from the capitol city to another major city. We bought our tickets the day of and only about an hour before the plane took off. The computer they used to book the tickets was the oldest thing I had ever seen in my life. When we went through security the guard asked me where and when I got the tickets. I pointed behind me at the ticket office and said I got them just thirty minutes ago. He then had to write down my name on the passenger manifest. It was not a high tech system with computers that were linked together sharing information. Then the plane was late. However that was no big deal. Eventually it came and they got everyone on the plane and in the air in no time. Apparently the flights are often late, but they always come eventually. After having dealt with the TSA and many different airports I couldn't believe this.
However this sort of laid back it will work out eventually mentality is common in Laos. Many of the people like to sit along the Mekong river and drink Beer Lao. Beer Lao is made in Laos and their is a lot of national pride for it. Tiger beer and Heinikein are trying to gain popularity in the region, but Beer Lao is winning. I drank a lot of it while I was there and enjoyed it.
Here is a few pictures of enjoying cold drinks along the rivers of Laos.
I also enjoyed drinking while relaxing along the river. I liked this because it was a nice break in the very busy sight seeing schedule. We also usually stopped for beer along the river in the afternoon when it started getting really hot. I was in Laos during the cold season and it was very hot and humid. I can't imagine it during the hot season. I could survive in the heat but it got to a point wear it was just barely bearable. So we took breaks in the shade along the river or in air conditioned cafe's with iced coffee. On the really hot days we took several breaks in the shade or air conditioning.
Also apparently this low end technology is common. A lot of the country does not have access to internet or any very advanced technology. The education system is not teaching ed tech tools either. However these local people are often hired on at international companies or businesses and they expect them to use technology as a part of their job. I think that those companies have to be aware of the culture and compensate for it. If they are going to expect their workers to use technology as an integral part of their job then they must train them how to use it. I wonder how the travel agent learned to use the very old computer at her work or if this computer model is common in the country. I have blogged about how these type of ed tech skills are important on my ed tech blog. It was interesting to see the differences in cultural expectations and education.
The greatest experience was when I got to eat homemade traditional food at a local persons home. We were traveling by car to a more rural city in the southern part of the country. We were invited to share a meal with a local family. It was a village holiday and the way it was described to me was like a version of thanksgiving that is celebrated in this village. The food was amazing and the family was so nice. They kept feeding us and bringing more food. It was an endless stream of food and Beer Lao. However we were later invited to another local persons home and were told that after stuffing our face with all that food we were going to have another meal. So I ended up having two lunches that day. I had to make room to eat because it would have been rude not to eat at this persons home. I drank even more Beer Lao until I got the munchies and made room for more food. It reminded me a lot of formal dinners in China. The hosts always giving you more food and alcohol. I always feel bad not eating it. There was a formal lunch the Chinese principal threw for us. He scooped up a lot of shrimp and put it on my plate. I am not a big fan of shrimp espcially since in China you have to peel and rip off their legs. However I felt like I had to eat some of them since it would have been rude. I enjoyed the exchange of culture, food, drinks, friendship, and music. They played ganam style since we were talking about it and singing it. I told them I really enjoyed music and would love to hear traditional Lao music. They seemed awed or surprised that I was so interested. I spoke no Lao and they spoke very little English, but through food, drinks, and music we were able to connect. I mean there were people at the lunch who spoke both Lao and English to bridge the gap. However for those of us who didn't I think we were able to connect because of the music and food. It was amazing. I always knew that genuine interest and respect for culture helped communication. I always knew that music was a universal language that could transcend language. I learned this early on long before I ever traveled to any country. I was able to understand culture and people through music. I traveled to many countries through music. I learned all of this during my time in Heart of the Valley Childrens Choir. I wish I had been able to travel to Laos through music. However I did get the chance now. It was amazing.
I really enjoyed seeing another part of Asia and knew it was time well spent. I wanted to stay in China to see more of the area that had interested me. I won't get a chance to explore this area later. I have take advantage of my location now. I considered going home for my three week vacation to see family and friends. However that would have been more expensive if you consider the flight, the cost of food, drinks, and travel around the states to see friends. I may have spent a large amount of money on flights, but I saved money on everything else. Food, lodging, souvenirs, and everything else was very cheap. It was a once in a lifetime opportunity so I took it. I was really excited to visit a country I spent a long time studying in an Asian societies class in college. I hope to go somewhere interesting next year for my three week vacation especially since the company will be paying for my flight.
To see all my photos click the links below:
Laos Part One
Laos Part Two
Sunday, March 31, 2013
Life Update
Sorry I have not posted to this blog in FOREVER! I imagine every one understands how life can get away from you. I have started taking an ed tech class this semester. I am really enjoying it and enjoying blogging for homework. It has gotten me into the habit and mood to blog. Blogging has helped get my thoughts about my class on paper and sorted in my head. It has also helped me work out how to include assignments that I had dreamed about. So I thought I would update this blog.
I have decided that this blog should be dedicated to what is going on in my personal life instead of just about living in China. This way I can write about my life in this blog no matter where I am.
So moving on to what is going on. I have decided to stay in Wuxi at Tianyi for another year. It took me a long time to get to that decision.
I love Wuxi and it will also feel like home. It has become a much bigger city with a foreign scene. They were tons of good bars and restaurants that opened last spring.
However I really wanted to stay in China because I love the place a lot. I felt like I had not experienced enough of the culture and seen enough of its sites. I mean I was a Chinese studies minor in college and took lots of extra classes on the culture. I wanted to explore more of the country. However I really wanted to live in a city that had more opportunities to meet people. I wanted a city with more ways to connect with people. I wanted a city with a rugby team or a choir or some other organizations.
Also the other downside of staying in Wuxi was that most of the teachers at my school were leaving. My closest friends were my coworkers at school. So I figured I should leave too, but stay with the company in China at another school.
So I put in for a transfer at the beginning of the year. I was offered a position at Suzhou which would have been great. Suzhou has a bigger foreign community that is really interconnected. It also is home to many traditional Chinese gardens which I really enjoyed studying when I was in college. However the position required me to teach statistics. I have never taken a course in statistics course in my life because it did not interest me and was not required. I had friends in college that took it knowing that they may have to teach it later on. However I am not the type of person to take a course because I feel like I should take it. I follow my heart and my passions. I mean that is how I ended up in China. So anyways there were not any open positions in which I could only teach Calculus and other math.
So I decided to stay at Tianyi in Wuxi. Now I am not disappointed or sad about that. A lot of things changed after I put in for a transfer. For one thing my school agreed with the company to offer more benefits. One of which was a raise. I also will get two round trips paid for as long as they are under 2,000$. That means I get to travel for my winter vacation and go home for the summer on the companies money. Also it turned out that some of my coworkers and close friends were staying. One of which is the Physics teacher who I have started collaborating on with cross curriculum projects. I am hoping next year that we can have even more labs and assignments that tie together physics and calculus next year. I am looking forward to that. Also this semester I have begun comfortable networking and meeting people. I have made friends with teachers at many different high schools, programs, and even teachers at the university here in Wuxi. Then I meet friends of those friends. I have really been able to expand my circle of friends and met people who I have really clicked with. So I am happy about my spot. I will just have to make sure I use what little vacation time I have to see different parts of China and this region of Asia while I can.
I am also looking forward to the new staff next year. It will be fun getting to know new people and showing them around Wuxi. I plan to be here in August when they get here and help them get settled. This will take some of the burden and work off of my Chinese co-worker. She will have to help about eight new people get settled. That takes a lot of work and running around. So I may not be tons of help with things like setting up a Chinese bank account or some of the other more offical things. However I can help them buy supplies for their house and show them where to get good food. I am looking forward to showing the new staff all the good restaurants and bars. I will be the only female foreign teacher. Which means I will be sharing an office with nine male teachers. It will be interesting indeed and if I can handle playing with the men's rugby team at Willamette University for a whole year I can handle this.
So I will be in Wuxi from now until July 13th. Then I will be returning to Wuxi around August 19th. I will be in Wuxi until at least July of 2014. The question I started getting asked after I decided on what to do for the academic year of 2013 to 2014 was what is next? My answer is I don't know. For the longest time I had everything planned out. I always had my classes planned out according to my interests, graduation requirements, and career aspirations. I had all four years of college classes planned out before I started my Freshman year. I knew for a long time that I would major in math and then go on to get my Masters in Teaching. Then after that I would teach math in a high school. I had not put thought into where that high school would be or what I would do after that. Although recently I have thought about what I will do when I am done teaching. I recently found a cool online program where I can get my Masters in Mathematics for Teachers that would really enhance my teaching. It is about making math more inquiry based and student centered. It bridges the gap between advanced mathematics and high school math. I may even get to take math classes I really wanted to take in undergrad, but couldn't. I heard about it because someone from the Center for Education in Mathematics and Computing came to talk to my students and told me about the program. I may wait to take it because I have been taking classes while teaching for three semesters in a row. I wasn't going to take any this spring, but like I said the class has gotten me back into blogging again so I don't regret. So anyways I need to focus on teaching next year. I most likely will be teaching a new prep next year so I will be spending more time prepping for that.
However this has gotten me thinking about what other degrees I would eventually want to pursue and I think I would like a higher degree in education. I enjoy teaching and learning new ways to teach. I was lost my first year of teaching because I didn't have that support network I had when I was in grad school. Then I began taking education courses online at Willamette University and felt inspired again. I really enjoyed the classes. Then I started thinking about how much I enjoyed studying education. So I think when I am finally ready to leave the classroom, which is decades upon decades from now, I will go teach teachers how to teach. My passion is for education and teaching. I will follow that which has given me some insight about my life trajectory, although very far down the line.
So I am finally at the part of my life that I don't really have planned out. I am kind of enjoying that, but it is also stressful. That means I have to make hard decisions. I think I might teach international for a while. I think going back to the states now would be hard because I have taught some of the best and brightest math students I will probably ever see. Plus that would be some major culture shock. I figure I am young and now is the best time to do it. However where I will go I don't know. The company I work for has started a separate recruiting company and can help find me jobs in other countries. I may take advantage of that. I will also look for international jobs online and see if a position or country interests me. I don't know! I may even stay in Wuxi for a fourth year depending on what the staff is like next year. Who really knows! However I am ready for the adventure.
I will keep you posted on my adventure on this blog no matter where life takes me. I hope that next year I will post every Sunday or maybe every other Sunday (because exciting things to write about don't always happen every week) about what has been going on in my life. However I will find some regular time interval to update and find things to write about. At leas that is the plan now, but as we know life can get in the way.
I have decided that this blog should be dedicated to what is going on in my personal life instead of just about living in China. This way I can write about my life in this blog no matter where I am.
So moving on to what is going on. I have decided to stay in Wuxi at Tianyi for another year. It took me a long time to get to that decision.
I love Wuxi and it will also feel like home. It has become a much bigger city with a foreign scene. They were tons of good bars and restaurants that opened last spring.
However I really wanted to stay in China because I love the place a lot. I felt like I had not experienced enough of the culture and seen enough of its sites. I mean I was a Chinese studies minor in college and took lots of extra classes on the culture. I wanted to explore more of the country. However I really wanted to live in a city that had more opportunities to meet people. I wanted a city with more ways to connect with people. I wanted a city with a rugby team or a choir or some other organizations.
Also the other downside of staying in Wuxi was that most of the teachers at my school were leaving. My closest friends were my coworkers at school. So I figured I should leave too, but stay with the company in China at another school.
So I put in for a transfer at the beginning of the year. I was offered a position at Suzhou which would have been great. Suzhou has a bigger foreign community that is really interconnected. It also is home to many traditional Chinese gardens which I really enjoyed studying when I was in college. However the position required me to teach statistics. I have never taken a course in statistics course in my life because it did not interest me and was not required. I had friends in college that took it knowing that they may have to teach it later on. However I am not the type of person to take a course because I feel like I should take it. I follow my heart and my passions. I mean that is how I ended up in China. So anyways there were not any open positions in which I could only teach Calculus and other math.
So I decided to stay at Tianyi in Wuxi. Now I am not disappointed or sad about that. A lot of things changed after I put in for a transfer. For one thing my school agreed with the company to offer more benefits. One of which was a raise. I also will get two round trips paid for as long as they are under 2,000$. That means I get to travel for my winter vacation and go home for the summer on the companies money. Also it turned out that some of my coworkers and close friends were staying. One of which is the Physics teacher who I have started collaborating on with cross curriculum projects. I am hoping next year that we can have even more labs and assignments that tie together physics and calculus next year. I am looking forward to that. Also this semester I have begun comfortable networking and meeting people. I have made friends with teachers at many different high schools, programs, and even teachers at the university here in Wuxi. Then I meet friends of those friends. I have really been able to expand my circle of friends and met people who I have really clicked with. So I am happy about my spot. I will just have to make sure I use what little vacation time I have to see different parts of China and this region of Asia while I can.
I am also looking forward to the new staff next year. It will be fun getting to know new people and showing them around Wuxi. I plan to be here in August when they get here and help them get settled. This will take some of the burden and work off of my Chinese co-worker. She will have to help about eight new people get settled. That takes a lot of work and running around. So I may not be tons of help with things like setting up a Chinese bank account or some of the other more offical things. However I can help them buy supplies for their house and show them where to get good food. I am looking forward to showing the new staff all the good restaurants and bars. I will be the only female foreign teacher. Which means I will be sharing an office with nine male teachers. It will be interesting indeed and if I can handle playing with the men's rugby team at Willamette University for a whole year I can handle this.
So I will be in Wuxi from now until July 13th. Then I will be returning to Wuxi around August 19th. I will be in Wuxi until at least July of 2014. The question I started getting asked after I decided on what to do for the academic year of 2013 to 2014 was what is next? My answer is I don't know. For the longest time I had everything planned out. I always had my classes planned out according to my interests, graduation requirements, and career aspirations. I had all four years of college classes planned out before I started my Freshman year. I knew for a long time that I would major in math and then go on to get my Masters in Teaching. Then after that I would teach math in a high school. I had not put thought into where that high school would be or what I would do after that. Although recently I have thought about what I will do when I am done teaching. I recently found a cool online program where I can get my Masters in Mathematics for Teachers that would really enhance my teaching. It is about making math more inquiry based and student centered. It bridges the gap between advanced mathematics and high school math. I may even get to take math classes I really wanted to take in undergrad, but couldn't. I heard about it because someone from the Center for Education in Mathematics and Computing came to talk to my students and told me about the program. I may wait to take it because I have been taking classes while teaching for three semesters in a row. I wasn't going to take any this spring, but like I said the class has gotten me back into blogging again so I don't regret. So anyways I need to focus on teaching next year. I most likely will be teaching a new prep next year so I will be spending more time prepping for that.
However this has gotten me thinking about what other degrees I would eventually want to pursue and I think I would like a higher degree in education. I enjoy teaching and learning new ways to teach. I was lost my first year of teaching because I didn't have that support network I had when I was in grad school. Then I began taking education courses online at Willamette University and felt inspired again. I really enjoyed the classes. Then I started thinking about how much I enjoyed studying education. So I think when I am finally ready to leave the classroom, which is decades upon decades from now, I will go teach teachers how to teach. My passion is for education and teaching. I will follow that which has given me some insight about my life trajectory, although very far down the line.
So I am finally at the part of my life that I don't really have planned out. I am kind of enjoying that, but it is also stressful. That means I have to make hard decisions. I think I might teach international for a while. I think going back to the states now would be hard because I have taught some of the best and brightest math students I will probably ever see. Plus that would be some major culture shock. I figure I am young and now is the best time to do it. However where I will go I don't know. The company I work for has started a separate recruiting company and can help find me jobs in other countries. I may take advantage of that. I will also look for international jobs online and see if a position or country interests me. I don't know! I may even stay in Wuxi for a fourth year depending on what the staff is like next year. Who really knows! However I am ready for the adventure.
I will keep you posted on my adventure on this blog no matter where life takes me. I hope that next year I will post every Sunday or maybe every other Sunday (because exciting things to write about don't always happen every week) about what has been going on in my life. However I will find some regular time interval to update and find things to write about. At leas that is the plan now, but as we know life can get in the way.
Monday, December 5, 2011
London Bridge is Falling Down
I was walking to a look restaurant for dinner. I passed by a local shop or something. I am not sure what they sell. They have a bunch of beds in the store. However standing out front was an older woman and four children. The children were playing in front of the store with what I assume was their mother watching them from behind. There were children holding hands together like in London bridge is falling down with the two smaller children running in circles through outstretched hands. I walked by when they were counting. The kids counted in Chinese then the bridge fell to catch one of the smaller kids. It seemed like London bridge is falling down and I really wished I could hear the rest of the song. I smiled that games like this are universal. Plus I loved seeing the children's delight when they caught one of the small kids. I smiled at the children and the mom after they caught one of the kids. Then I went on my way.
I had a similar experience when I went to Austria and Germany. Our choir sang with the Vienna boys choir. A few of us from my choir taught a few of the Austrian boys how to play this sort of game/song that starts like this down by the banks of the hanky panky. Once they saw how the game is played they taught us a similar game in german. I wish I could remember how the song goes. Even though I can't remember the words I still can vividly see this moment and remember the cultural exchange. We took turns playing the game in English and Austrian. It was a great exchange of culture. It yet again shows that each culture has things in common.
If we can focus on these things that we have in common then we can begin to work together. If we as a human race are going to survive or improve then we must work together. I think that our economy is suffering because the world has developed more and we must think globally about the economy. The economy in Europe affects ours and so there for we must work together. We must not only think about how are actions affect the local area, but the nation, and even the globe. This is something I have been thinking about a lot and wondering about recently. Because I see myself as a creating and teaching global citizens.
I had a similar experience when I went to Austria and Germany. Our choir sang with the Vienna boys choir. A few of us from my choir taught a few of the Austrian boys how to play this sort of game/song that starts like this down by the banks of the hanky panky. Once they saw how the game is played they taught us a similar game in german. I wish I could remember how the song goes. Even though I can't remember the words I still can vividly see this moment and remember the cultural exchange. We took turns playing the game in English and Austrian. It was a great exchange of culture. It yet again shows that each culture has things in common.
If we can focus on these things that we have in common then we can begin to work together. If we as a human race are going to survive or improve then we must work together. I think that our economy is suffering because the world has developed more and we must think globally about the economy. The economy in Europe affects ours and so there for we must work together. We must not only think about how are actions affect the local area, but the nation, and even the globe. This is something I have been thinking about a lot and wondering about recently. Because I see myself as a creating and teaching global citizens.
Thursday, November 24, 2011
My Chinese Thanksgiving
So the had enough turkey in the kitchen to scrounge up some for me and a few other teachers who didn't have time to get tickets.
The dinner consisted of turkey, gravy, mashed potatoes, corn on the cob, and peas. Then for dessert it was apple pie, vanilla ice cream, whipped cream, and chocolate sauce. I love the apple pie. It was quite good. The turkey was good too. I like the corn as well. Although it was Chinese corn which apparently tastes different. Although I am not a big fan of corn in general. However the Chinese love corn. They make all sorts of dishes with corn.
The best part of the meal was being surrounded by amazing people. All of the foreign staff gathered to celebrate Thanksgiving. While I have been here the staff has become my family. I see them everyday in the office. They are also my friends that I spend time with outside of school. They are all supportive professionally. They are also caring enough to help each other through the trials and tribulations of living in China. They have become my support system here in China. So it was good to spend the evening with all of them. We shared stories of our own family traditions back home. We shared food, stories, and good times.
All in all it was a good thanksgiving. I hope everyone at home has a good Thanksgiving as well. Eat plenty of turkey, pumpkin pie, and stuffing for me.
The dinner consisted of turkey, gravy, mashed potatoes, corn on the cob, and peas. Then for dessert it was apple pie, vanilla ice cream, whipped cream, and chocolate sauce. I love the apple pie. It was quite good. The turkey was good too. I like the corn as well. Although it was Chinese corn which apparently tastes different. Although I am not a big fan of corn in general. However the Chinese love corn. They make all sorts of dishes with corn.
The best part of the meal was being surrounded by amazing people. All of the foreign staff gathered to celebrate Thanksgiving. While I have been here the staff has become my family. I see them everyday in the office. They are also my friends that I spend time with outside of school. They are all supportive professionally. They are also caring enough to help each other through the trials and tribulations of living in China. They have become my support system here in China. So it was good to spend the evening with all of them. We shared stories of our own family traditions back home. We shared food, stories, and good times.
All in all it was a good thanksgiving. I hope everyone at home has a good Thanksgiving as well. Eat plenty of turkey, pumpkin pie, and stuffing for me.
Thanksgiving
So happy Thanksgiving from China. This is my first Thanksgiving away from home. I realized that a while back. Now that I think about it I can not help but be a little homesick. You can not appreciate something until you can't have it anymore. This year I am missing the almond prize. I always make the pumpkin pie and cheesecake with the Lomax family crust. It is usually only a small family affair at our house consisting of my Mom, Dad, brother, sister, and myself. Sometimes my aunt Karen will come join us for the meal. Although it is a small gathering that is kind of low key I still miss it greatly. I plan to skype with the whole family Friday night which is my Saturday morning.
So I am spending my first Thanksgiving away from home at the blue bar. It is a western bar here in Wuxi. They are doing a Thanksgiving dinner tonight. The tickets cost 98 yuan(15$). However when I got the tickets Hans who owns the blue bar was worried if he would still have enough supplies for the dinner. So he stopped selling tickets because he didn't want to sell tickets to a dinner that may not happen. So anyways I am going down to the blue bar without a ticket to see what the blue bar has to offer on Thanksgiving. It is not going to be as good as the home cooked meal I am missing at home. However it is the closest I can get here in China. Plus I figure I have to do something on this holiday.
However this what I am thankful for:
Family that loves and supports me
That all of my family is either working or going to school
My best friend from the U.S. who I can talk to at weird hours about my life
The family of people I have made in China.
The foreign staff at Tianyi because it is the best group of people to work with. It is a small group that works together great. I don't want to work at Tianyi with anybody else and will be sad to see the team break up. The team is amazing both professionally and socially.
For the opportunity to be in China
For all the people, classes, and events that led me to China.
Now off to the blue bar for celebrations.
Happy Thanksgiving!
So I am spending my first Thanksgiving away from home at the blue bar. It is a western bar here in Wuxi. They are doing a Thanksgiving dinner tonight. The tickets cost 98 yuan(15$). However when I got the tickets Hans who owns the blue bar was worried if he would still have enough supplies for the dinner. So he stopped selling tickets because he didn't want to sell tickets to a dinner that may not happen. So anyways I am going down to the blue bar without a ticket to see what the blue bar has to offer on Thanksgiving. It is not going to be as good as the home cooked meal I am missing at home. However it is the closest I can get here in China. Plus I figure I have to do something on this holiday.
However this what I am thankful for:
Family that loves and supports me
That all of my family is either working or going to school
My best friend from the U.S. who I can talk to at weird hours about my life
The family of people I have made in China.
The foreign staff at Tianyi because it is the best group of people to work with. It is a small group that works together great. I don't want to work at Tianyi with anybody else and will be sad to see the team break up. The team is amazing both professionally and socially.
For the opportunity to be in China
For all the people, classes, and events that led me to China.
Now off to the blue bar for celebrations.
Happy Thanksgiving!
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